Modu Recipe
Modu Recipe

Ttukdak Hyung's Whole Pork Belly Kimchi Stew

A richly flavored whole pork belly kimchi stew where the exterior is seared to develop crispiness and depth of flavor, then slowly simmered with kimchi and doenjang seasoning.

1 hr 15 minMeat & mainsDifficulty Normal

Ingredients needed 3 servings

Recipe

Cooking tips

  • Using thicker slices of pork belly helps maintain texture even after prolonged simmering.
  • If using fresh kimchi, balance its acidity slightly with honey or sugar.

Recommended for

  • Those who want a satisfying, main-course-worthy dish on weeknights that’s both hearty and delicious.
  • Home cooks looking to transform old or fresh kimchi into a spicy, savory side that pairs perfectly with rice.
  • Fans of harmonious flavors from pork belly, kimchi, and tofu, enhanced with deep, complex seasoning.

Shop ingredients on Coupang(Ad)

whole pork bellykimchidoenjangsoy saucered pepper powderoniongreen chili pepperscalliontofu

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