Meat & mains
Hearty meat, seafood, and vegetable-centered main dishes
All times
All difficulties
Meat & mains Recipes
2,548 recipes found.
Solo Cooking God's One-Pan Maillard Whole Pork Belly Suyuk
A crispy-on-the-outside, moist-on-the-inside suyuk where every surface of the pork belly is seared as if fried in oil to lock in the juices, then steamed over low heat using the meat's own moisture.
Ttukdak Hyung's Spiced Pork Ribs
Delicious spiced pork ribs marinated with pork shoulder, apple, and onion for a sweet-savory flavor, then grilled to perfection.
Baek Jong-won's Jinmichae Bokkeum
A delicious side dish that wraps tender squid strips in mayonnaise and tosses them with a perfectly balanced spicy-sweet golden sauce, making it an irresistible rice companion.
Yoon Joomo's Makchang Sundae Gui
Pan-fried in perilla oil and finished with a torch for smoky aroma, this unique grilled dish maximizes the chewy texture of beef intestine and the rich, savory flavor of sundae.
Kim Dae-seok's Pork Belly and Mung Bean Sprout Stir-Fry
A simple, quick stir-fry using secret seasoning with a touch of Korean hot mustard to eliminate porky odors, enhancing rich, savory flavor and crisp texture.
Ttukdak Hyung's Fermented Soybean Paste Braised Pork Jowl
A premium meat dish featuring crispy on the outside, juicy on the inside braised pork jowl in a savory special fermented soybean paste sauce, served with spicy and sweet stir-fried kimchi and crown daisy.
Ttukdak Hyung's Japanese-Style Dry Curry, Kima Curry
A rich and savory Japanese-style dry kima curry made by thoroughly sautéing ground pork and onions to draw out sweetness, then finished with tomato and Golden Curry.
Ttukdak Hyung's Chuncheon Chicken Galbi
Chuncheon chicken galbi made by marinating chicken thigh meat and rice cakes in a savory onion marinade, then stir-frying with cabbage, sweet potatoes, and other vegetables for a spicy-sweet flavor.
Seungwoo Dad's Soy-Braised Chicken Drumettes
An ultra-simple soy-braised chicken drumette recipe that requires only scissors for preparation and takes just 10 minutes to cook.
Kang Leo's Galchi-gui
A moist grilled beltfish where the fin bones are perfectly removed so you can eat it as easily as ribs.
Seungwoo Dad's Kyochon Chicken Style Braised Chicken Thighs
A sweet and savory braised chicken thigh dish, Kyochon Chicken style, made in one pan without frying.
Aha Bujang's Chop Steak
A chop steak stir-fried over high heat with vegetables and meat, elevated by a special sauce with whole-grain mustard for extra flavor.