Hearty meat, seafood, and vegetable-centered main dishes
1921 recipes found.

A simple and quick sujeot that removes pork odor and enhances tender texture and subtle sweetness using only sikhye, soy sauce, and whole garlic.

A savory and tender bulgogi made by grinding inexpensive pork shoulder meat and mixing it with finely grated onion juice to soften the texture, then stir-frying until richly flavorful.