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Striker Chef's Kkotgalbi Yookjeon and Minari Muchim
A fantastic combination of tender yookjeon made from sweet and savory seasoned kkotgalbi and a tangy-sweet minari salad.
Striker Chef's All-Purpose Green Onion Garlic Butter
Once made, this umami-packed confit butter can be mixed into rice, noodles, or spread on bread for an explosion of flavor.
Striker Chef's Yanggalbi Katsu
A luxurious and unique dish featuring crispy deep-fried lamb ribs with a sweet and spicy paprika chutney.
Striker Chef's Steamed Yellow Surf Clams
A nourishing dish of moist steamed clams on a bed of fragrant cilantro roots and enoki mushrooms, served with a spicy Western horseradish vinegar sauce.
Striker Chef's Super Simple High-End Bibim Guksu
A chef's super simple bibim guksu that maximizes rich umami and crunchy texture with flying fish roe and abalone.
Striker Chef's Confit Woo Dae Galbi
Premium campfire-style beef ribs, first confit in aromatic oil, then grilled over charcoal, finished with a sweet-spicy homemade kimchi jam and luxurious toppings.
Striker Chef's Milk Broth Meat Noodles
A rich and savory meat noodle soup that cleverly recycles the thick, milky broth leftover from making milk bossam.
Striker Chef's Matdasi Stir-fried Beef Brisket
A super simple stir-fry using 'Matdasi,' the iconic military canteen all-purpose sauce, to bring out the savory oiliness of beef brisket with an intense sweet and spicy kick.
Striker Chef's Super Simple Ssamjang Bibimmyeon
A super simple bibimmyeon tossed in a golden-ratio sauce of sesame oil, soy sauce, and ssamjang, with crunchy vegetables and a poached egg.
Striker Chef's Butternut Squash Soup
A luxurious soup made with oven-roasted butternut squash, concentrating its sweetness, topped with smooth cream and savory bacon crunch.
Striker Chef's Tilapia Confit Corn Cream Steak
A high-protein tilapia gently cooked in low-temperature oil, served with a sweet and rich corn cream sauce.
Striker Chef's Golden Dalgona Bokkeumbap
A dish of fluffy golden fried rice that even beginners can easily make by mixing all ingredients at once and stir-frying, with the unique sweetness of dalgona added.