Striker Chef's Steamed Yellow Surf Clams
A nourishing dish of moist steamed clams on a bed of fragrant cilantro roots and enoki mushrooms, served with a spicy Western horseradish vinegar sauce.
Ingredients needed 2 servings
Recipe
Cooking tips
- Do not steam clams for more than 5 minutes, as they become tough; a short steam keeps them tender and bouncy.
- To prevent moisture from pooling under the clams when serving, use a perforated plate or basket to maintain the best texture.
Recommended for
- Those who want a light, chewy, and unique seafood health dish instead of the usual eel or samgyetang.
- Those who want to make a high-end appetizer with minimal effort, like from a Japanese restaurant.
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