Striker Chef's Steamed Yellow Surf Clams

Name: Striker Chef's Steamed Yellow Surf Clams
Cook time: 15 min
Total time: 15 min
Yield: 2 servings
Cuisine: Korean
Ingredients: 10-15 yellow surf clams; a handful of cilantro roots; 1 pack of enoki mushrooms; 3 tbsp store-bought chogochujang; 1 tbsp horseradish sauce; a little scallions

A nourishing dish of moist steamed clams on a bed of fragrant cilantro roots and enoki mushrooms, served with a spicy Western horseradish vinegar sauce.

15 min Difficulty Easy Meat & mains

Main ingredients

yellow clam dill root button mushroom store-bought gochujang whole radish green onion

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yellow clam dill root button mushroom store-bought gochujang whole radish green onion

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Cooking tips

Do not steam clams for more than 5 minutes, as they become tough; a short steam keeps them tender and bouncy.
To prevent moisture from pooling under the clams when serving, use a perforated plate or basket to maintain the best texture.

Recommended for

Those who want a light, chewy, and unique seafood health dish instead of the usual eel or samgyetang.
Those who want to make a high-end appetizer with minimal effort, like from a Japanese restaurant.

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A classic Mediterranean-style steamed shellfish dish where the acidity of white wine blends perfectly with the fresh, savory umami of clams and mussels.

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A fusion oil pasta that perfectly recreates the unique seafood flavor of Vongole pasta by harmoniously adding savory fermented homemade clam ferment to an olive oil base infused with plenty of garlic aroma.

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Striker Chef's Steamed Yellow Surf Clams

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