Striker Chef's All-Purpose Green Onion Garlic Butter
Once made, this umami-packed confit butter can be mixed into rice, noodles, or spread on bread for an explosion of flavor.
Ingredients needed 4 servings
Recipe
Cooking tips
- The key to depth of flavor is to first sear the white parts of green onions over high heat to achieve a smoky, slightly charred color.
- The strained green onion garlic confit oil is packed with umami—don't discard it. Use it as a base for tossing pasta or when baking bread.
- The finished butter is excellent stirred into warm rice with a spoonful of soy sauce, or tossed with cooked spaghetti, 2 tbsp soy sauce, and 1 tbsp sugar for a quick 'Green Onion Butter Noodles'.
Recommended for
- Those who want to keep a cheat-code all-purpose seasoned sauce on hand to add flavor to various dishes.
- Those who want to upgrade simple home cooking or quick meals to high-end restaurant quality.
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