Striker Chef's Super Simple High-End Bibim Guksu

Cooking tips 💡

• If the bibim seasoning becomes too thin from too much liquid, it won't coat the somyeon well, so it's important to make it thick like gochujang in a dadaegi form.
• You must vigorously wash the somyeon in cold water to remove all starch so the noodles don't get soggy and stay chewy for a long time.
• If you add sesame oil at the beginning and mix, its unique aroma can mask the sauce and noodle flavors, so always drizzle it at the very last cooking step.

Recommended for 🙋

• ⭐Those who want to quickly make a spicy, tangy, and hearty noodle dish during seasons when appetite is low.
• ⭐Those looking for a more refined and texture-rich high-end recipe than regular bibim guksu.