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Lee Jae-hoon's Anchovy Jjamppong Ramyun
A fusion jjamppong ramyun that brings out deep umami and smoky flavor by stir-frying crushed garlic and anchovies in cooking oil.
Lee Jae-hoon's Shanghai Pasta
A Chinese-style pasta with spicy chili peppers, seafood, and the savory depth of oyster sauce
Maeil Matna Chopped Cherry Yogurt Balls
A refreshing diet snack made by mixing finely chopped cherries with Greek yogurt and freezing into bite-sized pieces
Maeil Matna Heart Pizza Toast
A mini pizza made by shaping bread into a heart, topping with tomato sauce, cheese, vegetables, and sausage, then baking.
Maeil Matna Coffee Bean Bread
A home-baking dessert made by baking a batter with coffee liquid and unsalted butter in a coffee bean mold, creating a crispy outside and moist inside.
Maeil Matna Walnut Gangjeong
Caramel walnut gangjeong made by coating walnuts in a syrup of water, sugar, and jocheong, then baking until crispy and nutty.
Maeil Matna Chocolate Banana Yogurt Bowl
A dessert yogurt bowl with rich yogurt mixed with cocoa powder, topped with sweet banana and savory nuts
Maeil Matna Cherry Latte
A refreshing home café cherry latte made by layering sweet and tangy cherry compote with rich milk and soft whipped cream.
Maeil Matna Tofu Potato Vegetarian Eel Grill
A unique vegetarian eel grill made by grilling mashed tofu and grated potato on seaweed, then simmering in a sweet and salty teriyaki sauce.
Maeil Matna Brown Sugar Milk Bread
A soft and savory brown sugar milk bread baked with brown sugar and yeast in warm milk
Maeil Matna Baked Glazed Donuts
Sweet on the outside and moist on the inside, these glazed donuts are baked in the oven instead of fried.
Maeil Matna Thai Red Curry Rice Noodles
Thai-style rice noodles with deep, exotic umami from red curry paste and coconut milk