Main ingredients
seasoned flower rib meateggall-purpose flourwater dropwortgreen onionperilla leafvegetable salad seasoning saucenapa cabbage kimchivegetable oil
Striker Chef's Kkotgalbi Yookjeon and Minari Muchim
A fantastic combination of tender yookjeon made from sweet and savory seasoned kkotgalbi and a tangy-sweet minari salad.
Ingredients needed 2 servings
Recipe
Cooking tips
- Since the meat is already seasoned, cooking over high heat may burn it; the key is to cook gently over medium-low heat.
- After coating with flour, let it sit in the egg mixture for a moment so the flour and egg adhere smoothly without separating.
Recommended for
- Those who want to make an elegant yookjeon easily without complicated marinating steps.
- Those looking for a great drinking snack with fragrant and tangy vegetable salad.
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