Striker Chef's Golden Dalgona Bokkeumbap

Cooking tips 💡

• If you stir-fry on high heat from the start, the minced garlic may burn and give a bitter taste, so it's important to slowly evaporate moisture over medium or low heat to infuse the garlic flavor.
• The caramel aroma of the dalgona powder enhances the savory flavor of the fried rice, so it's better to crush it into slightly coarse pieces rather than very fine powder.

Recommended for 🙋

• ⭐For those who want perfect fluffy fried rice without wok skills or complex cooking processes.
• ⭐For those who want to experience a unique fried rice with an irresistible sweet and savory charm.