Modu Recipes

Striker Chef's Golden Dalgona Bokkeumbap

A dish of fluffy golden fried rice that even beginners can easily make by mixing all ingredients at once and stir-frying, with the unique sweetness of dalgona added.

🙋 Recommended for

  • ⭐ For those who want perfect fluffy fried rice without wok skills or complex cooking processes.
  • ⭐ For those who want to experience a unique fried rice with an irresistible sweet and savory charm.

Ingredients needed 🛒2 servings

  • 2 instant rice packets
  • 2~3 egg yolks
  • 1 green onion
  • a little seasoned salt
  • a little MSG
  • 1/2 tbsp minced garlic
  • 3 tbsp cooking oil
  • 1 tbsp soy sauce
  • dalgona ingredients (2 tbsp sugar, a pinch of baking soda)

Recipe 🍳

  1. Place 2 packets of instant rice, egg yolks, and finely chopped green onion in a large bowl.
  2. Add a little seasoned salt and MSG to give the rice a basic seasoning.
  3. Add 1/2 tbsp minced garlic and 3 tbsp cooking oil, and mix well so that each grain of rice is evenly coated with egg and oil.
  4. Put the mixed rice into a dry pan and stir-fry over medium heat, letting moisture evaporate, until the rice becomes fluffy and separate.
  5. When the rice grains are well separated and the pan bottom is clean, increase the heat to high to add a smoky flavor (wok hei).
  6. Make a space on one side of the pan, pour in 1 tbsp soy sauce, and let it briefly boil to develop aroma, then quickly mix it with the rice and stir-fry.
  7. Make dalgona using sugar and baking soda in a ladle or small pan, let it cool, then crush it coarsely to prepare dalgona powder.
  8. Press the fried rice firmly into a bowl, then invert it neatly onto a plate, and sprinkle the prepared dalgona powder on top to finish.
  1. In a bowl, mix instant rice, egg yolks, chopped green onion, seasonings (seasoned salt, MSG), and cooking oil until evenly combined.
  2. Put the mixed rice into a pan and stir-fry over medium heat, letting moisture evaporate, until it becomes fluffy.
  3. Pour soy sauce onto the edge of the pan to create aroma, then stir-fry together with the rice once more.
  4. Arrange the fried rice nicely in a bowl, then crush the homemade dalgona powder and sprinkle it on top.

Cooking tips 💡

  • If you stir-fry on high heat from the start, the minced garlic may burn and give a bitter taste, so it's important to slowly evaporate moisture over medium or low heat to infuse the garlic flavor.
  • The caramel aroma of the dalgona powder enhances the savory flavor of the fried rice, so it's better to crush it into slightly coarse pieces rather than very fine powder.

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instant riceegg yolkgreen onionseasoned saltMSGminced garliccooking oilsoy saucesugarbaking soda
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