Striker Chef's Milk Broth Meat Noodles

A rich and savory meat noodle soup that cleverly recycles the thick, milky broth leftover from making milk bossam.

Ingredients needed 2 servings

Recipe

Cooking tips

  • The broth loses flavor as it cools, so be sure to heat it thoroughly before pouring over the noodles for the best taste.
  • Adding cilantro gives an exotic twist, making it reminiscent of Japanese ramen or Southeast Asian noodle soup.

Recommended for

  • Those who want to make a delicious extra meal from the rich leftover broth after making milk bossam.
  • Those who enjoy creamy, savory white noodle soups or tonkotsu ramen style dishes.

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