Striker Chef's Milk Broth Meat Noodles

Name: Striker Chef's Milk Broth Meat Noodles
Cook time: 15 min
Total time: 15 min
Yield: 2 servings
Cuisine: Korean
Ingredients: 500ml leftover broth from milk bossam; 1-2 servings ramen noodles or kalguksu noodles; 1/2 green onion, finely chopped; Some cilantro (optional); A few slices of milk bossam meat for garnish

A rich and savory meat noodle soup that cleverly recycles the thick, milky broth leftover from making milk bossam.

15 min Difficulty Easy Meat & mains

Main ingredients

milk braised pork broth ramen noodles kalguksu noodles green onion dill milk braised pork meat

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milk braised pork broth ramen noodles kalguksu noodles green onion dill milk braised pork meat

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Quick recipe

Cooking tips

The broth loses flavor as it cools, so be sure to heat it thoroughly before pouring over the noodles for the best taste.
Adding cilantro gives an exotic twist, making it reminiscent of Japanese ramen or Southeast Asian noodle soup.

Recommended for

Those who want to make a delicious extra meal from the rich leftover broth after making milk bossam.
Those who enjoy creamy, savory white noodle soups or tonkotsu ramen style dishes.

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Striker Chef's Milk Broth Meat Noodles

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