Modu Recipe
Modu Recipe

Striker Chef's Yanggalbi Katsu

A luxurious and unique dish featuring crispy deep-fried lamb ribs with a sweet and spicy paprika chutney.

Ingredients needed 2 servings

Recipe

Cooking tips

  • Since the meat thickness may vary, place thicker lamb ribs on the pan first to adjust cooking time.
  • Simmer the chutney sauce slowly over low heat so the mustard seeds soften and provide a pleasant chewy texture.

Recommended for

  • Those who want to enjoy lamb in a special and unique fried preparation.
  • Those looking for a visually impressive main dish for home parties.

Shop ingredients on Coupang(Ad)

beef shoulder racksaltpepperolive oilpaprikaonionmustard seedpeperoncinosugartomato saucevinegarflouregg yolkbreadcrumbsgreen onion

How did it turn out when you followed this recipe?

Loading cooking feedback…

Cooked-it reviews

No reviews yet. Be the first to leave one.

  1. Ttukdak Hyung's Cheese Tteokgalbi Katsu20 minNormalMeat & mains
  2. Striker Chef's Mala Yanggalbi Gui25 minNormalMeat & mains
  3. Raymon Kim's Lamb French Rack30 minNormalMeat & mains
  4. Striker Chef's Yanggalbi Galbijjim30 minNormalMeat & mains
  5. Kim Milan's Coffee-Crusted Grilled Lamb Rack40 minHardMeat & mains
  6. YOOXICMAN Marco White Herb Lamb Ribs30 minNormalMeat & mains
  7. Raymon Kim's Herb Crusted Lamb Chops30 minNormalMeat & mains
  8. YOOXICMAN Herb Crusted Lamb Chops40 minHardMeat & mains
  9. Ttukdak Hyung's Steak Katsu40 minNormalMeat & mains
  10. Jang Ho-jun's Button Mushroom Geumkatsu2 hr 30 minHardMeat & mains