All recipes
Filter recipes by category, time, difficulty, source, ingredient, and situation tag.
All times
All difficulties
Search results
11,866 recipes found.
Maeil Matna Spinach Tortilla
Homemade tortillas with natural green color and added nutrition from spinach juice made by blending fresh spinach
Maeil Matna Carrot Tortilla
Homemade carrot tortilla with a vibrant orange color and nutty flavor, made by grinding fresh carrots
Maeil Matna Mandarin Steamed Bread
A refreshing and fluffy mandarin steamed bread made easily with mandarin juice and pancake mix, without an oven or butter
Maeil Matna Soy Sauce Braised Pork Belly
A meat dish where golden-browned pork belly is braised in a sweet and salty soy sauce glaze and enjoyed with the aroma of perilla leaves
Maeil Matna Apple Pancakes
A home café dessert made by coating sliced apples in cinnamon-flavored pancake batter and pan-frying until golden brown.
Maeil Matna Kiwi Fresh Cream Cake
A no-oven fruit cake made by layering store-bought castella, fresh cream, and sliced kiwi in a round bowl, then inverting it.
Maeil Matna Beef Bone Oyster Rice Cake Soup
A super simple rice cake soup with a refreshing, deep flavor made by adding ocean-fresh oysters to rich beef bone broth
Striker Chef's Langoustine Aglio e Olio Pasta
A luxurious oil pasta where the rich flavor of langoustine and the subtle aroma of leek are infused into an oil sauce, perfectly emulsified with pasta water.
Ttukdak Hyung's Crab Mayo Gratin
A special dish of crispy outside, moist inside, made by filling cleaned crab shells with a special garlic sauce mixed with mayonnaise, melted butter, and minced garlic, then baking in an air fryer.
Ttukdak Hyung's Eobok Jaengban
A premium Pyeongyang-style hot pot dish where tender beef brisket and shank, simmered to perfection, are gently cooked with a variety of vegetables and shiitake mushrooms.
Ttukdak Hyung's Aligote Potato Cheese
A traditional French potato dish made by mashing boiled potatoes through a fine sieve and kneading them with milk, butter, garlic, and plenty of cheese until it stretches.
Ttukdak Hyung's Chilge-twigim
A combination of Chilge-twigim, boasting extreme crispiness from being fried twice, and a spicy and savory sriracha mayo sauce.