Striker Chef's Butternut Squash Soup

Name: Striker Chef's Butternut Squash Soup
Cook time: 45 min
Total time: 45 min
Yield: 2 servings
Cuisine: Korean
Ingredients: 1 butternut squash (kabocha squash can be substituted); salt, to taste; 2 tablespoons olive oil; 1/2 onion; 50g butter; 100g slab bacon; 1 cup (180ml) heavy cream; 1/2 cup (90ml) milk; 1/2 tablespoon sugar (optional); a little basil oil; a little fresh herbs (chervil or basil)

A luxurious soup made with oven-roasted butternut squash, concentrating its sweetness, topped with smooth cream and savory bacon crunch.

45 min Difficulty Easy Soups & stews

Main ingredients

peanut pumpkin salt olive oil onion butter whole bacon heavy cream milk herbs

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Quick recipe

Cooking tips

Raw butternut squash is very hard and dangerous to peel, so roasting it whole and then scooping out the softened flesh is safer and enhances flavor.
Adjust the ratio of milk to cream to achieve desired consistency. For a rich, fine-dining texture, increase the amount of cream.
The savory crunch of the fried bacon pairs perfectly with the sweet squash soup, creating a perfect sweet-savory balance.

Recommended for

For those who want a smooth, warm soup to whet the appetite before a meal on cold days or special occasions.
For those who want to recreate a restaurant-style course meal at home.

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Striker Chef's Butternut Squash Soup

Main ingredients

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