Striker Chef's Butternut Squash Soup
A luxurious soup made with oven-roasted butternut squash, concentrating its sweetness, topped with smooth cream and savory bacon crunch.
Ingredients needed 2 servings
Recipe
Cooking tips
- Raw butternut squash is very hard and dangerous to peel, so roasting it whole and then scooping out the softened flesh is safer and enhances flavor.
- Adjust the ratio of milk to cream to achieve desired consistency. For a rich, fine-dining texture, increase the amount of cream.
- The savory crunch of the fried bacon pairs perfectly with the sweet squash soup, creating a perfect sweet-savory balance.
Recommended for
- For those who want a smooth, warm soup to whet the appetite before a meal on cold days or special occasions.
- For those who want to recreate a restaurant-style course meal at home.
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