All recipes
Filter recipes by category, time, difficulty, source, ingredient, and situation tag.
All times
All difficulties
Search results
11,866 recipes found.
Kim Ho-yoon's Bomdong Bibimbap
A spring delicacy bibimbap made by tossing salted bomdong with maesil extract and tuna extract for a savory flavor, then serving it over rice.
Kim Ho-yoon's Dumpling Wrapper Seafood Ravioli
An Italian pasta dish filled with coarsely chopped squid and shrimp inside store-bought dumpling wrappers, served with a rich bisque sauce
Kim Ho-yoon's Four-Color Sirutteok Cake
A traditional four-color sirutteok cake made by layering naturally colored rice flour with perfectly boiled sweet cooked adzuki bean topping.
Kim Ho-yoon's Grilled Tuna Mayo Rice Ball
A savory rice ball filled with spicy cheongyang chili pepper tuna mayo, brushed with soy sauce seasoning, and grilled to a golden crisp.
Kim Ho-yoon's Shingyechi Ramyun
A Sinchon old-school style ramyun made by adding egg and cheddar cheese to Shin Ramyun without stirring.
Kim Ho-yoon's White Ragù Pasta
A signature pasta featuring mafaldine noodles in a white ragù sauce made by stir-frying beef, pork, and vegetables, finished with cream.
Jung Ho-gyun's Sea Squirt Pan-Memil
A unique pan-memil that captures the flavor of the sea by pairing fresh sea squirt with crown daisy and tomato in a store-bought tsuyu broth
Jung Ho-gyun's Aralia Shoot and Mushroom Tendon
A spring tendon featuring fragrant aralia shoots, broom-shaped crispy fried mushrooms, and a soft-boiled fried egg, served with a special makganjang sauce.
Jung Ho-gyun's Cockle Beer Steam
A unique steamed cockle dish simmered in beer without water, using the beer's flavor to eliminate any fishiness and finished with a spicy kick.
Jung Ho-gyun's Vietnamese-style Golbaengi Bibim Guksu
A Vietnamese bun bo-style exotic bibim guksu made with canned golbaengi broth, fish sauce, and lime
Jung Ho-gyun's Curry Dill Grilled Eel
A Michelin-style eel dish inspired by Vietnam's Chả cá, featuring eel seasoned with curry powder to remove any fishiness, generously topped with dill and large green onion, then grilled.
Jung Ho-gyun's Pistachio Perilla Seed Sujebi
A unique sujebi featuring thinly pulled dough with pistachio bits, paired with a rich beef bone and perilla seed broth.