Striker Chef's Matdasi Stir-fried Beef Brisket
A super simple stir-fry using 'Matdasi,' the iconic military canteen all-purpose sauce, to bring out the savory oiliness of beef brisket with an intense sweet and spicy kick.
Ingredients needed 2 servings
Recipe
Cooking tips
- To offset the strong sweetness and umami of Matdasi, generously top with pungent raw garlic slices and Cheongyang chili peppers to prevent cloying.
- When eating, pop the egg yolk in the center and dip the meat and vegetables into it to neutralize the spiciness and add creaminess.
Recommended for
- Those who want to whip up a fiery, addictive appetizer or late-night snack in just 15 minutes without fail.
- Those looking to upgrade leftover Matdasi seasoning into a premium beef dish.
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