Kim Ho-yoon's Shingyechi Ramyun

Name: Kim Ho-yoon's Shingyechi Ramyun
Cook time: 7 min
Total time: 7 min
Yield: 1 servings
Cuisine: Korean
Ingredients: 1 pack Shin Ramyun; 500ml water; 1 slice cheddar cheese; 1 egg; 1 scallion

A Sinchon old-school style ramyun made by adding egg and cheddar cheese to Shin Ramyun without stirring.

7 min Difficulty Very easy Noodles & bunsik

Main ingredients

ramyun cheese egg scallions

Ingredients needed 1 servings

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ramyun cheese egg scallions

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1 pack Shin Ramyun

500ml water

1 slice cheddar cheese

1 egg

1 scallion

Recipe

Pour 500ml of water into a pot, add the powdered soup and vegetable flakes, and bring to a rolling boil over high heat.
Once boiling, add the Shin Ramyun noodles. Do not stir or lift the noodles with tongs; keep them in their curly shape as they cook.
One minute before the noodles are done (at the 3-minute 30-second mark), crack 1 egg into the broth without breaking the yolk and cook for another 30 seconds.
Turn off the heat and transfer the noodles, broth, and egg as they are into a bowl.
Place 1 slice of cheddar cheese on top of the noodles, moisten it slightly with the broth to melt, and sprinkle with chopped scallions to finish.

Add the soup base and noodles to 500ml of water and boil vigorously without stirring the noodles.
One minute before the noodles are done, add 1 egg without breaking the yolk, cook for 30 seconds, then turn off the heat.
Transfer to a bowl, top with sliced cheese and scallions, and moisten with broth to finish.

Cooking tips

For home stovetops, use 500ml of water—less than the package instructions—so the seasoning stays balanced after adding the cheese and egg.
Do not stir or loosen the noodles with tongs while cooking; this gives the ramyun the signature firm, clumped texture of ramyun specialty shops.
Taste the noodles and broth first without mixing in the cheese, then try the broth with melted cheese, and finally break the yolk for three distinct flavor experiences.

Recommended for

Those who want to make a special, restaurant-style ramyun quickly and easily at home.
Those looking for a rich, creamy ramyun with cheese and egg for a late-night snack or hangover cure.

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