Jung Ho-gyun's Curry Dill Grilled Eel
A Michelin-style eel dish inspired by Vietnam's Chả cá, featuring eel seasoned with curry powder to remove any fishiness, generously topped with dill and large green onion, then grilled.
Ingredients needed 2 servings
Recipe
Cooking tips
- Use the tough stems of the dill to infuse the oil with flavor, and lightly cook the leafy parts with the eel to maximize the aroma.
- Flipping the eel too often can cause the flesh to break apart, so wait until the surface is crispy before turning it over.
Recommended for
- Those who want to move beyond ordinary grilled eel and enjoy a sophisticated Michelin fine-dining style eel dish.
- Those who love exotic Southeast Asian flavors combining dill, curry, and fish sauce.
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