Jung Ho-gyun's Curry Dill Grilled Eel

Name: Jung Ho-gyun's Curry Dill Grilled Eel
Cook time: 30 min
Total time: 30 min
Yield: 2 servings
Cuisine: Korean
Ingredients: 2 cleaned eels; 2 tbsp curry powder; 100g dill; 2 large green onions; a little cilantro; 1/2 onion; 100g rice paper or rice noodles; 1/2 cup nuoc cham (fish sauce-based sauce); 3 tbsp cooking oil

A Michelin-style eel dish inspired by Vietnam's Chả cá, featuring eel seasoned with curry powder to remove any fishiness, generously topped with dill and large green onion, then grilled.

30 min Difficulty Normal Meat & mains

Main ingredients

eel curry powder dill large green onion cilantro onion rice noodles fish sauce

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eel curry powder dill large green onion cilantro onion rice noodles fish sauce

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Quick recipe

Cooking tips

Use the tough stems of the dill to infuse the oil with flavor, and lightly cook the leafy parts with the eel to maximize the aroma.
Flipping the eel too often can cause the flesh to break apart, so wait until the surface is crispy before turning it over.

Recommended for

Those who want to move beyond ordinary grilled eel and enjoy a sophisticated Michelin fine-dining style eel dish.
Those who love exotic Southeast Asian flavors combining dill, curry, and fish sauce.

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Jung Ho-gyun's Curry Dill Grilled Eel

Main ingredients

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