Modu Recipe
Modu Recipe

Kim Ho-yoon's Grilled Tuna Mayo Rice Ball

A savory rice ball filled with spicy cheongyang chili pepper tuna mayo, brushed with soy sauce seasoning, and grilled to a golden crisp.

20 minRice bowlsDifficulty Easy

Ingredients needed 2 servings

Recipe

Cooking tips

  • If you add the mayo filling or shape the rice while it's still very hot, the moisture can cause the rice ball to fall apart. Let the rice cool slightly before assembling.
  • When grilling, applying too much soy sauce or using low heat can make the rice ball crumble. Use medium heat and sear briefly to develop color.

Recommended for

  • Those who want to make unique rice balls for outdoor picnics or lunchboxes.
  • Those who enjoy the savory, sweet-salty harmony of tuna mayo and grilled soy sauce seasoning.

Shop ingredients on Coupang(Ad)

instant ricecanned tunacheongyang chili peppermayonnaisesesame oilsesame seedsseasoned saltsoy saucealluloseperilla leaf seasoning

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