Kim Ho-yoon's Dumpling Wrapper Seafood Ravioli

An Italian pasta dish filled with coarsely chopped squid and shrimp inside store-bought dumpling wrappers, served with a rich bisque sauce

Ingredients needed 2 servings

Recipe

Cooking tips

  • When sealing the dumpling wrappers, leave a small air pocket and press from the edges outward to let the air escape, preventing them from bursting during boiling.
  • When reducing the cream and butter, stir with a spatula to prevent separation and carefully control the heat until it reaches a condensed milk-like consistency.
  • When stir-frying the shrimp heads, cook them until they slightly stick to the bottom and are well-browned to eliminate any fishy smell and achieve a deep, rich bisque flavor.

Recommended for

  • Those who want to try restaurant-style upscale Italian pasta at home.
  • Those who want to use leftover dumpling wrappers to create an impressive special meal.

How did it turn out when you followed this recipe?

Loading cooking feedback…

Cooked-it reviews

No reviews yet. Be the first to leave one.

  1. Kim Milan's Ravioli del Plin6 hr 30 minHardNoodles & bunsik
  2. Kim Ho-yoon's Seafood Tomato Pasta15 minNormalNoodles & bunsik
  3. Jung Ji-sun's Seafood Steamed Bream35 minNormalMeat & mains
  4. Kim Jin-soon's Korean Seafood Restaurant-Style Braised Mackerel30 minEasyMeat & mains
  5. Aha Bujang's Seafood Sriracha Fried Rice15 minEasyRice bowls
  6. Okjubu's Dumpling Wrappers Perilla Seed Japchae10 minEasyNoodles & bunsik
  7. Seungwoo Dad's Vienna Sausage Dumpling Skin Tangsuyuk20 minNormaldrinking snack
  8. Seonkyoung Longest's Homemade Dumpling Wrappers55 minNormalSauces & basics
  9. Solo Cooking God's Frozen Dumpling Pizza12 minEasySnacks & desserts
  10. Seungwoo Dad's Dumpling-Wrapper Spam Rolls35 minVery easySnacks & desserts