Kim Ho-yoon's Dumpling Wrapper Seafood Ravioli

Cooking tips 💡

• When sealing the dumpling wrappers, leave a small air pocket and press from the edges outward to let the air escape, preventing them from bursting during boiling.
• When reducing the cream and butter, stir with a spatula to prevent separation and carefully control the heat until it reaches a condensed milk-like consistency.
• When stir-frying the shrimp heads, cook them until they slightly stick to the bottom and are well-browned to eliminate any fishy smell and achieve a deep, rich bisque flavor.

Recommended for 🙋

• ⭐Those who want to try restaurant-style upscale Italian pasta at home.
• ⭐Those who want to use leftover dumpling wrappers to create an impressive special meal.