Main ingredients
aralia shootsoyster mushroomseggsfrying mixbrewed soy saucecheongjularge green oniongarliconiondolnamulvinegargochugaru
Jung Ho-gyun's Aralia Shoot and Mushroom Tendon
A spring tendon featuring fragrant aralia shoots, broom-shaped crispy fried mushrooms, and a soft-boiled fried egg, served with a special makganjang sauce.
Ingredients needed 2 servings
Recipe
Cooking tips
- Leaving the mushroom base intact and spreading them out when frying allows moisture to evaporate well, maximizing crispiness without sogginess.
- Charring the surfaces of large green onion, onion, and garlic before adding to the sauce brings out the deep flavor characteristic of Japanese specialty restaurants.
- Making a slit in the thick base of the aralia shoot ensures even cooking with the leaf part, resulting in a firm, well-fried texture.
Recommended for
- Those who want to enjoy seasonal aralia shoots and mushrooms in a unique and crispy fried dish.
- Those who want to make restaurant-style tendon soy sauce and tempura rice bowl at home.
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