Jung Ho-gyun's Aralia Shoot and Mushroom Tendon

Cooking tips 💡

• Leaving the mushroom base intact and spreading them out when frying allows moisture to evaporate well, maximizing crispiness without sogginess.
• Charring the surfaces of large green onion, onion, and garlic before adding to the sauce brings out the deep flavor characteristic of Japanese specialty restaurants.
• Making a slit in the thick base of the aralia shoot ensures even cooking with the leaf part, resulting in a firm, well-fried texture.

Recommended for 🙋

• ⭐Those who want to enjoy seasonal aralia shoots and mushrooms in a unique and crispy fried dish.
• ⭐Those who want to make restaurant-style tendon soy sauce and tempura rice bowl at home.