Kim Ho-yoon's Bomdong Bibimbap

Cooking tips 💡

• Since a lot of dirt can be trapped inside the inner stems of bomdong, it is important to separate the leaves one by one and shake-wash them under running water.
• Adding 1 tbsp of water to the seasoning sauce prevents it from becoming too thick and helps it blend smoothly with the geotjeori.
• Adding maesil extract provides a more natural sweetness than sugar, along with a fragrant acidity that stimulates the appetite.

Recommended for 🙋

• ⭐Those who want to enjoy a crunchy and refreshing meal with seasonal bomdong.
• ⭐Those who want to quickly make a delicious bibimbap using only a seasoning sauce without complex ingredients.