Modu Recipe
Modu Recipe

Kim Ho-yoon's Bomdong Bibimbap

A spring delicacy bibimbap made by tossing salted bomdong with maesil extract and tuna extract for a savory flavor, then serving it over rice.

Ingredients needed 2 servings

Recipe

Cooking tips

  • Since a lot of dirt can be trapped inside the inner stems of bomdong, it is important to separate the leaves one by one and shake-wash them under running water.
  • Adding 1 tbsp of water to the seasoning sauce prevents it from becoming too thick and helps it blend smoothly with the geotjeori.
  • Adding maesil extract provides a more natural sweetness than sugar, along with a fragrant acidity that stimulates the appetite.

Recommended for

  • Those who want to enjoy a crunchy and refreshing meal with seasonal bomdong.
  • Those who want to quickly make a delicious bibimbap using only a seasoning sauce without complex ingredients.

Shop ingredients on Coupang(Ad)

bomdongsoy saucegochugaruminced garlicmaesil extracttuna extractwhole sesame seeds

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