Modu Recipe
Modu Recipe

Jung Ho-gyun's Vietnamese-style Golbaengi Bibim Guksu

A Vietnamese bun bo-style exotic bibim guksu made with canned golbaengi broth, fish sauce, and lime

15 minSalads & light mealsDifficulty Easy

Ingredients needed 2 servings

Recipe

Cooking tips

  • Slicing the golbaengi thinly helps it blend better with the rice noodles and vegetables in terms of chewiness.
  • Lightly coating the blanched rice noodles with olive oil prevents them from swelling and gently wraps the spiciness.
  • Since the noodles' moisture can dilute the seasoning, it's key to make the sauce slightly saltier and tangier.

Recommended for

  • Those who want to enjoy a refreshing and exotic Vietnamese-style noodle dish simply at home.
  • Those who want to cook canned golbaengi in a unique and healthy way.

Shop ingredients on Coupang(Ad)

canned golbaengi (whelks)rice noodleslettuceperilla leavesonioncucumbercarrotcheongyang chili pepperfish saucelimeolive oil

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