15 minDifficulty EasySalads & light mealsMain ingredients 🥩canned golbaengi (whelks)rice noodleslettuceperilla leavesonioncucumbercarrotcheongyang chili pepperfish saucelimeolive oilTags 🏷️super simpleexotic flavorlate-night snack
Detailed recipeQuick recipeIngredients needed 🛒2 servings1 can of golbaengi (whelks)2 servings of thin rice noodles (ssal somyeon)50ml canned golbaengi broth1 tbsp fish sauce2 tbsp lime juice1 cheongyang chili pepper1/4 onion1/3 cucumber1/4 carrotan appropriate amount of lettuce and perilla leaves1 tbsp olive oilRecipe 🍳Thinly slice the golbaengi for texture, and julienne the onion, cucumber, carrot, and leafy vegetables to blend well with the noodles.Mix the canned golbaengi broth with fish sauce, lime juice, and minced cheongyang chili pepper to make a savory and tangy special bibim sauce.Blanch the soaked rice noodles in boiling water for about 10 seconds, then immediately rinse and rub them in cold water to remove excess starch.Drain the rice noodles and lightly coat them with olive oil to prevent sticking and to add a smooth coating.Generously arrange the noodles, prepared vegetables, and golbaengi in a bowl or on a plate.Pour the prepared sauce over and toss everything together evenly to finish.Mix golbaengi broth, fish sauce, lime juice, and cheongyang chili pepper to make the seasoning sauce.Julienne the vegetables and golbaengi; blanch the rice noodles, rinse in cold water, and coat with olive oil.Place the noodles, vegetables, and golbaengi in a bowl, pour the sauce over, and toss.Cooking tips 💡Slicing the golbaengi thinly helps it blend better with the rice noodles and vegetables in terms of chewiness.Lightly coating the blanched rice noodles with olive oil prevents them from swelling and gently wraps the spiciness.Since the noodles' moisture can dilute the seasoning, it's key to make the sauce slightly saltier and tangier.Recommended for 🙋⭐Those who want to enjoy a refreshing and exotic Vietnamese-style noodle dish simply at home.⭐Those who want to cook canned golbaengi in a unique and healthy way.