Jung Ho-gyun's Sea Squirt Pan-Memil

Name: Jung Ho-gyun's Sea Squirt Pan-Memil
Cook time: 20 min
Total time: 20 min
Yield: 1 servings
Cuisine: Korean
Ingredients: 1 serving buckwheat noodles; 1 pack store-bought buckwheat tsuyu; 2–3 sea squirts; 1/2 tomato; a little crown daisy; 1 scallion; 30g radish; a little wasabi

A unique pan-memil that captures the flavor of the sea by pairing fresh sea squirt with crown daisy and tomato in a store-bought tsuyu broth

20 min Difficulty Easy Noodles & bunsik

Main ingredients

buckwheat noodles store-bought tsuyu sea squirt tomato crown daisy scallions radish wasabi

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buckwheat noodles store-bought tsuyu sea squirt tomato crown daisy scallions radish wasabi

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Quick recipe

Cooking tips

If you briefly bring store-bought tsuyu to a boil in a pot and then let it cool before using, its flavor and depth become even richer.
The slightly bitter aroma of sea squirt, combined with crown daisy and tomato, balances the sweetness of the tsuyu.

Recommended for

Those who want to enjoy a special delicacy full of ocean flavor instead of ordinary pan-memil.
Those who want to easily enjoy the unique combination of sea squirt and tsuyu at home.

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Jung Ho-gyun's Sea Squirt Pan-Memil

Main ingredients

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