Jung Ho-gyun's Sea Squirt Pan-Memil

A unique pan-memil that captures the flavor of the sea by pairing fresh sea squirt with crown daisy and tomato in a store-bought tsuyu broth

Ingredients needed 1 servings

Recipe

Cooking tips

  • If you briefly bring store-bought tsuyu to a boil in a pot and then let it cool before using, its flavor and depth become even richer.
  • The slightly bitter aroma of sea squirt, combined with crown daisy and tomato, balances the sweetness of the tsuyu.

Recommended for

  • Those who want to enjoy a special delicacy full of ocean flavor instead of ordinary pan-memil.
  • Those who want to easily enjoy the unique combination of sea squirt and tsuyu at home.

How did it turn out when you followed this recipe?

Loading cooking feedback…

Cooked-it reviews

No reviews yet. Be the first to leave one.

  1. Ttukdak Hyung's Korean-style Cold Buckwheat Noodles10 minVery easyNoodles & bunsik
  2. Ttukdak Hyung's Udon-dashi Cold Soba10 minVery easyNoodles & bunsik
  3. Striker Chef's Wasabi Leaf Cold Soba20 minNormalNoodles & bunsik
  4. Jang Ho-jun's Cold Soba40 minNormalNoodles & bunsik
  5. Kim Dae-seok's Cold Soba30 minNormalNoodles & bunsik
  6. Kim Dae-seok's Sea Squirt Bibimbap15 minVery easyRice bowls
  7. Jung Ho-young's Fresh Spring Abalone Bibimbap15 minEasyRice bowls
  8. Yoon Joomo's Sea Cucumber Bibimbap15 minEasyRice bowls
  9. Yoon Yi-ryeon's Sea Squirt Jeotgal30 minNormalside dish
  10. Kim Ho-yoon's Chamoe Kongguksu15 minEasyNoodles & bunsik