Jung Ho-gyun's Pistachio Perilla Seed Sujebi
A unique sujebi featuring thinly pulled dough with pistachio bits, paired with a rich beef bone and perilla seed broth.
Ingredients needed 2 servings
Recipe
Cooking tips
- Perilla seed powder stored for a long time can develop a grassy smell, so lightly toasting it in a dry pan before use will eliminate any off-odors.
- Tearing the sujebi dough very thinly, rather than roughly, allows the thick perilla seed broth to cling better, making it much more delicious.
Recommended for
- Those who enjoy rich and thick perilla seed soup dishes.
- Those who want to try a special delicacy sujebi using nuts.
- Those who want to make a simple yet hearty one-bowl meal using beef bone broth.
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