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Ttukdak Hyung's Flat Iron Steak
A tender flat iron steak prepared by removing the central tendon from the top blade, served with a creamy peppercorn sauce.
Yoon Joomo's Miduduk Monkfish Suyuk
A light seafood suyuk featuring monkfish, innards, miduduk, and vegetables blanched in order in water subtly scented with doenjang, then arranged generously on a platter.
This Man's Cook Dried Radish Bibim Guksu
Bibim guksu with a spicy-sweet sauce that highlights the crunchy texture of dried radish and blended pear drink
Maeil Matna Yogurt Cake
A refreshing yogurt cake made by gently folding meringue into a batter with unsweetened yogurt and lemon zest, then baking in a water bath in the oven.
Maeil Matna Chicken Tortilla Wrap
A sandwich wrap generously filled with golden-browned chicken breast, cheese rolled omelet, fresh vegetables, and homemade onion sauce
Maeil Matna Shrimp Yaki Udon
A savory stir-fried udon packed with plump shrimp and crisp vegetables, tossed in a special sriracha soy sauce.
Maeil Matna Potato Roll Chips
A unique rolled potato chip with extreme crispiness, made by coating thinly sliced potatoes in starch, rolling them up, and frying.
Maeil Matna Spam Egg Roll Gimbap
A premium egg roll gimbap made by tightly rolling spam and seasoned pickles, then wrapping it in a soft egg crepe.
Maeil Matna Pink Rose Gimbap
A visually stunning gimbap that rolls pink sausage and egg strips like rose petals with romaine lettuce.
Maeil Matna Cream Cheese Garlic Bread
A pull-apart loaf made by rolling dough with cream cheese, layering garlic sauce and mozzarella cheese, and baking.
Maeil Matna Fried Salad Bread
A salad bread made by frying bread into a crispy pocket and filling it generously with a sweet and tangy crunchy cabbage egg salad.
Maeil Matna Kkakdugi Potato Fries
Crispy potato fries made by coating diced potatoes in a curry and paprika powder batter and frying them together on foil