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Seonkyoung Longest's Vegan Chow Fun
Vegan chow fun with wide rice noodles, tofu, shiitake mushrooms, garlic chives, and mung bean sprouts stir-fried over high heat for an intense wok hei flavor
Seonkyoung Longest's Kabocha Squash Salad
A creamy and nutty kabocha squash salad made by mixing steamed kabocha with pickled onion, corn, dried cranberries, nuts, and a mayonnaise dressing.
Seonkyoung Longest Crispy Mung Bean Pancake
A vegan mung bean pancake made by finely grinding soaked mung beans, then adding mushrooms seasoned with agave syrup and cooking wine, crunchy mung bean sprouts, and chili peppers, pan-fried until crispy outside and moist inside.
Ttukdak Hyung's Soy Sauce Tofu
A simple, spicy soy sauce dressing poured over soft tofu with green chili, finished quickly in the microwave.
Seonkyoung Longest's Vegan Brothy Tteokbokki
A sweet and spicy vegan brothy tteokbokki made by first simmering rice cakes in sugar water so they absorb the seasoning well, and using tofu sheets instead of Korean fish cake (eomuk).
Seonkyoung Longest Chicken Porridge
A nourishing chicken porridge made by simmering rice in a rich broth infused with chicken breast and aromatic vegetables, resulting in a soft and comforting dish.
Seonkyoung Longest's Osam Bulgogi
Osam bulgogi made by marinating squid and pork belly in a savory, spicy sauce, then grilling and enjoying with soybean sprouts and shredded scallions.
Seonkyoung Longest's Webfoot Octopus Tteokbokki
Chewy webfoot octopus and tender rice cakes coated in a sweet and spicy gochujang sauce with a hint of smoked paprika, delivering a deeply savory webfoot octopus tteokbokki.
Seonkyoung Longest's Kabocha Eggslut
A savory home brunch dish where sweet, tender kabocha squash is generously filled with stir-fried bacon, onion, egg, and cheese, then baked in the oven.
Seonkyoung Longest Air Fryer Cheese Pork Cutlet
A crispy and juicy giant cheese pork cutlet, wrapped around a thick block of mozzarella and cooked in an air fryer
Ttukdak Hyung's Restaurant Steak
Restaurant steak enhanced with fresh vegetables and a lemon sauce, made using steak-grade meat cooked at low temperature.
Seonkyoung Longest's Steamed Eggplant Muchim
A clean side dish of eggplant gently steamed and hand-torn along the grain, then tossed in a sweet and spicy soy sauce dressing.