Main ingredients
cabbagecarrotsaltsliced hamsugarhoney mustardmayonnaiseeggsfrying mixbreadbreadcrumbscooking oilketchup
Maeil Matna Fried Salad Bread
A salad bread made by frying bread into a crispy pocket and filling it generously with a sweet and tangy crunchy cabbage egg salad.
Ingredients needed 2 servings
Recipe
Cooking tips
- Coating the bread with a thin frying mix batter first prevents oil from being absorbed into the bread, resulting in a light and crispy texture.
- Drain the cabbage well to keep the salad bread from becoming soggy over time.
Recommended for
- Those who miss the crispy and crunchy salad bread from old markets.
- Those who want a snack with the ultimate crispy texture.
- Those who want to make a hearty and filling sandwich snack.
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