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Maeil Matna No-Knead Cheese Vegetable Bread
A fluffy, savory cheese vegetable bread packed with vegetables, made by mixing ingredients without kneading, then baking after the first rise.
Maeil Matna Kabocha Squash Risotto
A luxurious risotto made by sautéing soaked rice with a smooth kabocha squash base and adding cheese for extra richness
Maeil Matna Hawaiian Spam Fried Rice
A Hawaiian fried rice where savory Spam, sweet and tangy pineapple, and the umami of fish sauce come together in an exotic harmony.
Maeil Matna Rose Hambak Steak
A hambak steak with a tender minced meat patty and a savory, sweet-and-spicy tomato cream sauce
Maeil Matna Thai Shrimp Curry
A Thai-style shrimp curry made by stir-frying prawns in chili oil, then adding eggs, milk, and curry powder for a creamy, savory finish.
Maeil Matna Indian Bread Naan
Homemade Indian-style naan that is chewy and mild, baked in a frying pan without an oven
Maeil Matna Sweet Pumpkin Glutinous Rice Pancakes
A chewy and sweet pancake made by kneading glutinous rice flour with mashed sweet pumpkin without water, pan-frying over low heat until golden, and brushing with honey.
Maeil Matna Creamy Jin Jjamppong
A fusion ramyun recipe that adds milk, bacon, and vegetables to Jin Jjamppong ramyun to create a rich yet spicy toowoomba pasta flavor.
Maeil Matna California Roll
A super simple sushi roll filled with crab sticks, avocado, and cucumber, topped with flying fish roe and a spicy wasabi sauce.
Maeil Matna Kimchi Mari Guksu
A super simple kimchi mari guksu made by combining store-bought dongchimi broth and kimchi liquid for a refreshing, clean taste.
Maeil Matna No-Oven Margherita Pizza
A wood-fired style Margherita pizza with a crispy outside and moist inside, baked in a frying pan without an oven
Maeil Matna Yangnyeom Chicken-Flavored Chicken Skewers
Chicken skewers made by simmering pan-grilled chicken breast in a golden-ratio yangnyeom chicken sauce that whets the appetite, without deep-frying