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Modu Recipe

This Man's Cook Dried Radish Bibim Guksu

Bibim guksu with a spicy-sweet sauce that highlights the crunchy texture of dried radish and blended pear drink

Ingredients needed 3 servings

Recipe

Cooking tips

  • Do not squeeze the dried radish too dry, so the seasoning can penetrate evenly.
  • The dried radish seasoning tastes better if matured in the refrigerator for about a day.
  • Rinse the cooked somyeon noodles thoroughly in cold water to remove starch and drain well, so the sauce flavor is not diluted and the noodles do not become soggy.

Recommended for

  • Those who want to try a unique bibim guksu with a crunchy texture.
  • Those who want to make a spicy-sweet sauce using pear drink.
  • Those looking for a noodle dish to stimulate appetite on hot days.

Shop ingredients on Coupang(Ad)

somyeon noodlesdried radishcooking winegochujanggochugarubrewed soy saucetuna extractsugarstarch syrupmaesil extractvinegarminced garliclarge green onionblended pearsesame oilwhole sesame seeds

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