Maeil Matna Kkakdugi Potato Fries
Crispy potato fries made by coating diced potatoes in a curry and paprika powder batter and frying them together on foil
Ingredients needed 2 servings
Recipe
Cooking tips
- Be sure to rinse the potato starch with cold water, otherwise the fries will become soggy instead of crispy.
- Sprinkle seasoning powder or Parmesan cheese powder on the finished kkakdugi potato fries for an excellent beer snack.
Recommended for
- Those looking for a fried snack to enjoy with a beer at home while watching movies or sports.
- Those who want a bite-sized, extra-crispy alternative to regular French fries.
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