Maeil Matna Spam Egg Roll Gimbap

A premium egg roll gimbap made by tightly rolling spam and seasoned pickles, then wrapping it in a soft egg crepe.

Ingredients needed 2 servings

Recipe

Cooking tips

  • Beat the eggs thoroughly in advance to achieve a smooth, even yellow egg crepe without lumps.
  • If you don't have a square pan, use a round frying pan and spread the egg mixture into a square shape while cooking for a neat roll.

Recommended for

  • Those who want to enjoy the crunchy and savory textures of cucumber pickle and spam at the same time.
  • Those who want to make a savory and pretty mini egg-coated gimbap.

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