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Delicious Slow-Aging Crispy Radish Jeon
Thinly sliced radish is lightly coated in a thin batter and pan-fried until crispy. Using Korean pancake mix makes it even lighter and crispier.
Ttukdak Hyung's Black Garlic Chicken
Crispy chicken fried in garlic oil, coated with a sweet and savory sauce for extra flavor — Black Garlic Chicken
Delicious Slow-Aging Spicy Radish Fried Rice
A simple recipe that creates a rich flavor similar to kkakdugi fried rice using only radish and seaweed.
Delicious Slow-Aging Stuffed Zucchini (Aehobak Sobagi)
A slow-aging side dish made by stuffing microwave-steamed zucchini with a spicy and tangy seasoning sauce.
Delicious Slow-Aging Cabbage and Seaweed Salad
A simple salad of crunchy cabbage and savory seaweed tossed with sesame oil and Yeondusoon (Yondu Soon).
Kim Dae-seok's Kkwarigochu Stir-fried Dried Pollock Strips
A chewy side dish made by marinating dried pollock strips with raw sugar and mirim, then stir-frying with kkwarigochu and a savory seasoning.
Aha Bujang's Silbi Kimchi
A recipe for intensely spicy silbi kimchi, featuring a bold and fiery seasoning that packs a punch.
Aha Bujang's Beef Bone Mandu Soup
A super-simple beef bone mandu soup that delivers deep, savory broth flavor in just 5 minutes using store-bought beef bone concentrate and frozen mandu.
Aha Bujang's suje yuja bibimmyeon
A homemade bibimmyeon that is more refreshing and appetizing than commercial ones, combining a gochujang-based sauce with the refreshing sweetness of yuzu marmalade.
Ttukdak Hyung's Ham Katsu
Spam coated in breadcrumbs and fried until crispy, served with a sesame dressing and cabbage salad
Aha Bujang's Dongdaemun-Style Chicken Hot Pot Kalguksu
A Dongdaemun-style chicken hot pot made by simmering chicken, potatoes, and rice cakes in a deeply extracted chicken broth
Aha Bujang's All-Purpose Seasoned Scallion Kimchi
A super-simple scallion kimchi made by combining blended onion, fermented anchovy sauce, and gochugaru, then mixing immediately without any salting step.