Maeil Matna Pink Rose Gimbap

A visually stunning gimbap that rolls pink sausage and egg strips like rose petals with romaine lettuce.

Ingredients needed 2 servings

Recipe

Cooking tips

  • When stir-frying the julienned pink sausage, shake the pan gently instead of stirring vigorously to prevent breaking.
  • Roll the sausage-egg roll loosely, not tightly, so that the cut surface shows natural rose petal patterns.

Recommended for

  • Those who want to make a pretty picnic lunchbox or event gimbap.
  • Those who want to cook nostalgic pink sausage in a new and fancy way.

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