Maeil Matna Pink Rose Gimbap
A visually stunning gimbap that rolls pink sausage and egg strips like rose petals with romaine lettuce.
Ingredients needed 2 servings
Recipe
Cooking tips
- When stir-frying the julienned pink sausage, shake the pan gently instead of stirring vigorously to prevent breaking.
- Roll the sausage-egg roll loosely, not tightly, so that the cut surface shows natural rose petal patterns.
Recommended for
- Those who want to make a pretty picnic lunchbox or event gimbap.
- Those who want to cook nostalgic pink sausage in a new and fancy way.
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