Maeil Matna Potato Roll Chips
A unique rolled potato chip with extreme crispiness, made by coating thinly sliced potatoes in starch, rolling them up, and frying.
Ingredients needed 2 servings
Recipe
Cooking tips
- If the potato slices are too thick, they won't roll well and may break, so use a mandoline or slicer.
- Overlap two potato slices slightly and roll them up for a fuller, more dimensional shape.
- Besides salt, try honey butter seasoning or onion seasoning to suit your taste.
Recommended for
- Those who want a special and fun-textured snack different from regular potato chips.
- Those looking for a pretty finger food to make and eat with kids.
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