Maeil Matna Yogurt Cake
A refreshing yogurt cake made by gently folding meringue into a batter with unsweetened yogurt and lemon zest, then baking in a water bath in the oven.
Ingredients needed 4 servings
Recipe
Cooking tips
- Grating lemon zest into the mixture helps eliminate the eggy smell and maximizes the fragrance.
- When using a springform pan, wrap it in two layers or stack the pans to prevent water from seeping in.
Recommended for
- Those who want to bake a tangy and moist cake at home.
- Those who enjoy soft desserts with yogurt and lemon flavors.
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