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Modu Recipe

Maeil Matna Shrimp Yaki Udon

A savory stir-fried udon packed with plump shrimp and crisp vegetables, tossed in a special sriracha soy sauce.

Ingredients needed 1 servings

Recipe

Cooking tips

  • Do not overcook the udon noodles; remove them as soon as they loosen to prevent them from becoming soggy when stir-frying.
  • Cook the shrimp first and set them aside, then add them back at the end to keep them from becoming tough.
  • If you don't have sriracha sauce, substitute 1 tbsp chili powder (gochugaru).

Recommended for

  • Those who enjoy Chinese-style stir-fried noodles or sweet, salty, and spicy noodle dishes.
  • Those who want to make an impressive one-dish noodle meal at home in just 10 minutes.

Shop ingredients on Coupang(Ad)

udon noodlespeeled shrimpcabbageonionlarge green onionminced garlicJin-ganjangoyster saucesriracha saucehoneyground black pepper

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