All recipes
Filter recipes by category, time, difficulty, source, ingredient, and situation tag.
All times
All difficulties
Search results
12,271 recipes found.
Lee Hye-jung's Boiled Pork with Mustard Dressing
A refreshing summer delicacy featuring tender boiled pork paired with a tangy condensed milk mustard sauce and pickled vegetables
Ttukdak Hyung's Duck and Burdock Stir-Fry
A hearty duck and burdock stir-fry seasoned with a spicy-sweet sauce made from duck meat and burdock root.
Lee Hye-jung's Korean Melon Bibim Guksu
A special bibim guksu with sweet Korean melon, rinsed kimchi, and chicken breast for a spicy, sweet, and refreshing summer dish.
Lee Hye-jung's Webfoot Octopus Shabu-Shabu
A clear broth dish where fresh webfoot octopus, cleaned with flour, is lightly blanched in a fragrant broth with minari and vegetables, then dipped in a spicy-sour ponzu sauce.
Lee Hye-jung's Homemade Hamburger
A homemade hamburger made by marinating ground beef in milk to retain juices and adding glutinous rice flour for a moist, chewy texture.
Lee Hye-jung's Nakji Dureup Jeon
A fragrant and chewy premium jeon made by skewering lightly blanched dureup and Korean small octopus (nakji), coating them only in egg, and pan-frying until golden.
Lee Hye-jung's Soy Milk Soda Bread
A plain, scone-style bread for meals, made by mixing flour, soy milk, and baking soda in just 5 minutes without eggs or butter, then baking in the oven.
Lee Hye-jung's Clam and Shepherd's Purse Doenjang-guk
A seasonal doenjang-guk gently simmered with fragrant spring shepherd's purse and refreshing clams for a deep, mild flavor
Lee Hye-jung's Deodeok Gochujang Jangajji
A premium jangajji made by coating deodeok sequentially with soy sauce, sesame oil, and oligosaccharide syrup to enhance seasoning adhesion.
Lee Jae-hoon's Roast Chicken
A Spanish-style roast chicken stuffed with chorizo and chickpea stuffing, roasted at high heat for crispiness and rich flavor
Lee Jae-hoon's Gorgonzola Hanwoo Sirloin Risotto
A deep and rich Gorgonzola Hanwoo sirloin risotto made with the mantecare technique using butter and cheese, without milk or cream.
Lee Jae-hoon's Lobster Ramyun
A premium lobster ramyun that releases the rich umami of lobster tomalley and head into the broth.