Main ingredients
Chicken thigh meatCheongju (rice wine)EggStarchFlourLettuceCilantroGreen onionGarlicChili pepperSoy sauceVinegar
Choi Kang-rok's Yurin-gi
A dish featuring chicken thigh meat fried to a fluffy interior and crispy exterior with an egg batter, generously topped with fresh lettuce and a sauce of aromatic vegetables.
Ingredients needed 2 servings
Recipe
Cooking tips
- Completely removing moisture from the lettuce prevents the Yurin-gi sauce from becoming diluted and ensures the flavors remain distinct.
- Aromatics like green onion, garlic, and chili pepper in the sauce should be added at the last moment to fully enjoy their crisp texture and fresh aroma.
- Using egg in the batter, in addition to starch and flour, creates a fluffy texture that complements the tender chicken thigh meat, unlike using only starch and flour.
Recommended for
- Those who want to taste the essence of Chinese-style fried chicken with a crispy exterior and fluffy interior.
- Those who enjoy the harmony of sweet and sour sauce with pungent aromatic vegetables.
- Those looking for a sophisticated dish that can be enjoyed without feeling greasy, thanks to the addition of crisp vegetables.
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