Choi Kang-rok's Yurin-gi

• 2 chicken thigh pieces
• A little cheongju for marinating
• A little salt
• A little pepper
• 1 egg
• Appropriate amount of starch
• Appropriate amount of flour
• 1/4 head of lettuce
• A little cilantro
• 2 tbsp minced green onion
• 1 tbsp minced garlic
• 1 tbsp minced chili pepper
• Appropriate amount of Yurin-gi sauce (soy sauce, vinegar, sugar, etc.)
• Appropriate amount of frying oil

Recipe 🍳

Cooking tips 💡

• Completely removing moisture from the lettuce prevents the Yurin-gi sauce from becoming diluted and ensures the flavors remain distinct.
• Aromatics like green onion, garlic, and chili pepper in the sauce should be added at the last moment to fully enjoy their crisp texture and fresh aroma.
• Using egg in the batter, in addition to starch and flour, creates a fluffy texture that complements the tender chicken thigh meat, unlike using only starch and flour.

Recommended for 🙋

• ⭐Those who want to taste the essence of Chinese-style fried chicken with a crispy exterior and fluffy interior.
• ⭐Those who enjoy the harmony of sweet and sour sauce with pungent aromatic vegetables.
• ⭐Those looking for a sophisticated dish that can be enjoyed without feeling greasy, thanks to the addition of crisp vegetables.