Oh Se-deuk's Yuringi Donkatsu
A special dish with crispy lettuce and crunchy pork cutlet drizzled with a sweet and spicy Chinese-style sauce made in just 2 minutes using a microwave.
Ingredients needed 2 servings
Recipe
Cooking tips
- Use only the outer leaves of the green onion, as the tough core can release a sticky liquid that may thicken the sauce undesirably.
- For a fantastic temperature contrast, chill the finished sauce in the refrigerator and drizzle it over the piping hot, freshly cooked pork cutlet.
- If the lettuce retains too much water after washing, the sauce will become diluted and bland, so a salad spinner is highly recommended.
Recommended for
- Those who want to refresh the greasy feeling of fried pork cutlet with a spicy and tangy Chinese-style sauce.
- On days when you don't want to stand over a stove, but still want to whip up a high-end Chinese-style appetizer using just a microwave.
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