Main ingredients
Chicken thighGreen onionCheongyang chili pepperBell pepperIceberg lettucePotato starchSoy sauceDried chili pepperGinger
Hwang Jin-sun's Yuringi
A special chicken dish featuring crispy fried tender chicken thighs, generously topped with a sweet and sour soy sauce packed with Cheongyang chili peppers.
Ingredients needed 2 servings
Recipe
Cooking tips
- Remove the seeds from Cheongyang chili peppers for a cleaner texture, but don't discard them—add them when boiling the sauce to enhance the spicy kick.
- When seasoning the chicken, avoid soy sauce as it can burn easily during frying; instead, use just salt and rice wine for a clean flavor.
- Pre-boil the sauce and keep it chilled in the fridge before using—this maximizes the contrast between the crispy fried chicken and the crunchy vegetables.
Recommended for
- For those who want to achieve restaurant-quality crispy and tender fried chicken at home.
- For those looking for a fried snack that is light, refreshing, and spicy without being greasy.
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