Park Eun-young's Yurin-gi

A delicious dish featuring chicken that is double-fried for an intense crunch, served with a sweet and sour chili soy sauce.

Ingredients needed 2 servings

Recipe

Cooking tips

  • After the first frying, gently tap the chicken with the back of a knife or utensil to expel internal moisture—this helps achieve much crispier results during the second frying.
  • Cut the chicken just before adding the sauce to prevent the coating from breaking apart and to keep the presentation neat.

Recommended for

  • Those who want to perfectly recreate the crispy, tangy yurin-gi they enjoyed at Chinese restaurants at home.
  • People who love enjoying crispy fried chicken with a spicy-sweet sauce that’s light and clean-tasting.

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