Yeo Kyung-rae's Sesame Oil Stir-Fry Chicken
A Chinese-style fried chicken dish with a rich, nutty sesame oil sauce that delivers a sweet and sour crunch, balancing the richness of the fried meat.
Ingredients needed 2 servings
Recipe
Cooking tips
- The sesame oil sauce may separate with oil and paste at the bottom; always stir thoroughly before use.
- When you hear the sizzling sound change and feel moisture escaping, remove the chicken, drain briefly, then fry again—this maximizes the crisp exterior and tender interior.
- For a spicier Guangdong-style twist, mix half of your favorite chili garlic sauce into the sauce to taste.
Recommended for
- Those who want to enjoy the perfect balance of crispy fried chicken and a rich, tangy homemade sauce.
- Home cooks eager to recreate a unique, restaurant-quality Chinese dish from scratch.
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