Main ingredients
boneless chicken thighlettucegreen onionred chili peppergreen chili pepperpotato starcheggssoy saucevinegarblack pepper
Yeo Kyung-ok's Yurin-gi
A deliciously tangy and sweet sauce poured over crispy, juicy chicken thigh slices for a satisfying crunch on the outside and tender bite within.
Ingredients needed 2 servings
Recipe
Cooking tips
- Turn up the heat 30 seconds before removing the chicken to fry at over 180 degrees Celsius—this ensures extra crispiness and reduces greasiness.
- When unsure if the chicken is cooked, insert a metal skewer—if it passes through smoothly and comes out easily, it’s done.
Recommended for
- Those who want to recreate a restaurant-quality, crispy, clean-tasting yurin-gi at home.
- People looking to balance the richness of fried foods with a tangy soy sauce and crunchy vegetables for a light, satisfying meal.
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