Main ingredients
Chicken thigh meatPotato starchEgg whitesLettuceChili peppersBrewing vinegarSoy sauceOligosaccharideChicken stock
Seungwoo Dad's Yurinki
Chicken thigh meat yurinki with a perfectly crispy texture achieved by slowly frying from cold oil, ensuring no failure.
Ingredients needed 3 servings
Recipe
Cooking tips
- Corn starch has a completely different property when fried and can become soggy, so it is essential to use potato starch (with a starch content of 80% or more).
- Starting with cold oil, not preheated oil, allows the oil temperature to rise gradually, ensuring the outside and inside cook perfectly without failure.
- Even if the chicken clumps together at the beginning, it will easily separate by gently tapping with chopsticks as it cooks, so it's important not to take it out midway.
- The leftover frying oil can be cooled completely, stored in an airtight container, and frozen. It will melt quickly like water when used for the next dish, allowing for reuse.
Recommended for
- Cooking beginners who want to successfully make perfectly crispy Chinese-style fried food at home without failure.
- Those who want to enjoy a clean meat dish without greasiness, complemented by a spicy, sweet, and sour soy sauce.
- Those looking for a high-quality main dish that will make a special home party or guest reception stand out.
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