YOOXICMAN Sous Vide Whole Chicken
A whole roasted chicken that achieves extreme tenderness even in the breast meat using sous vide, finished with a creamy sauce and roasted in the oven until golden.
Ingredients needed 2 servings
Recipe
Cooking tips
- Stuffing butter between the chicken breast and skin allows the milk fat to permeate during the sous vide process, making even the dry parts extremely moist.
- When sautéing the garnish vegetables, using an oven-safe pan with a detachable handle makes it easy to move directly into the oven without transferring to another dish.
- For the cream sauce, using a store-bought Alfredo sauce is superior in terms of cost-effectiveness and convenience compared to making it from scratch with milk and heavy cream.
Recommended for
- Those who want to recreate restaurant-quality crispy-skin, tender-meat roasted chicken at home.
- Those who want to use sous vide equipment to experience a texture where even the chicken breast melts in your mouth.
- Those looking for a luxurious and impressive main dish to serve to guests at home parties or special occasions.
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