YOOXICMAN T-bone Steak Sous Vide
A recipe for perfectly cooking an overwhelming 5cm thick T-bone steak using the sous vide method, followed by searing for a foolproof result.
Ingredients needed 2 servings
Recipe
Cooking tips
- For meat with sharp bones like a T-bone, it is highly recommended to use double-layered zipper bags to prevent the bag from tearing during the sous vide process.
- Since the steak is already perfectly cooked inside after the sous vide process, you should only sear the surface quickly in the pan to avoid overcooking.
Recommended for
- Those who want to cook thick steaks to a perfect medium-rare throughout without failure.
- Those who want to maximize the moist and uniform texture of both the tenderloin and striploin.
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