Main ingredients 🥩
T-bone steakRosemaryGarlic powderOnion powderButter
YOOXICMAN T-bone Steak Sous Vide
A recipe for perfectly cooking an overwhelming 5cm thick T-bone steak using the sous vide method, followed by searing for a foolproof result.
🙋 Recommended for
- ⭐ Those who want to cook thick steaks to a perfect medium-rare throughout without failure.
- ⭐ Those who want to maximize the moist and uniform texture of both the tenderloin and striploin.
Ingredients needed 🛒2 servings
- 1kg T-bone steak
- Salt to taste
- Black pepper to taste
- Dried rosemary to taste
- Garlic powder to taste
- Onion powder to taste
- 1 tbsp butter
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