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Ttukdak Hyung's Salmon Steak
A tender salmon steak enhanced with mirim and kelp, pan-seared with butter and finished with a sweet yuja-cheong sauce.
salmonmirimkelpgarlicrosemary
soju snackhome partylate-night snack
Sam Kim's Striploin Steak
A master steak guide that coats a thick striploin with rosemary aroma, searing the outside crispy while keeping the inside juicy and moist.
striploinolive oilcoarse saltblack peppercornsrosemary
Pan searingfor guestscrispy outside, moist inside
YOOXICMAN's Revolver Prime Rib
An overwhelming visual masterpiece of barbecue, featuring a prime rib cut seared with whole bone marrow in a rotisserie oven
prime rib roastbone marrowgarlicrosemarythyme
barbecuerotisseriecamping cooking
Fabri's Authentic Bolognese Ragù Sauce
Chef Fabri's life-changing ragù sauce, made by braising whole cuts of meat for a long time and shredding them along the grain to maximize flavor and texture, instead of using ground meat.
Beef ribsPork shoulderSalamiOnionCarrot
all-purpose saucebulk cookingauthentic Italian
YOOXICMAN's Ultimate Porchetta
A grand party dish featuring whole pork belly with fine, uniform cuts, stuffed with herbs and rolled tightly, then roasted to achieve a crispy texture like fried food and a moist, creamy fat layer inside.
whole pork bellyfresh parsleylemonwhole garlicfresh rosemary
porchettaoven cookinghome party
YOOXICMAN Gordon Ramsay Style Whole Roasted Turkey
This is a whole roasted turkey for year-end parties, stuffed with lemon, parsley, and garlic butter under the breast skin to ensure it is moist, flavorful, and not dry.
TurkeyUnsalted butterLemonItalian parsleyGarlic
Oven dishHome partyChristmas
YOOXICMAN T-Bone Steak Pan-Fry
A precise pan-frying recipe that achieves a perfect gradient inside a 5cm thick T-bone steak by flipping it every 2 minutes over very low heat.
T-bone steakRosemaryGarlic powderOnion powderButter
Pan-fryingMaillard reactionAuthentic recipe
Sung Anh's Ribeye Steak with Quinoa and Smoked Green Onion Garnish
Steak paired with a garnish that maximizes texture—perfectly seared ribeye cooked evenly using the traditional sous-vide and arosé techniques, combined with crispy toasted quinoa and smoked green onions.
ribeye steakgreen onionbuttergarlicrosemary
fine dininggourmet cuisinemeat dish
YOOXICMAN Gordon Ramsay Shepherd's Pie
A traditional British home-style dish featuring a fragrant lamb mince filling with deep Maillard reaction, topped with smooth and rich mashed potatoes and baked to perfection.
lamb mincecarrotoniongarlicWorcestershire sauce
British cuisineoven cookingunique dish
YOOXICMAN's Mayonnaise Steak
A cheat-code steak recipe that creates a perfect dark brown Maillard crust without complex pan techniques by coating the steak surface with mayonnaise.
BeefMayonnaiseRosemary
cheat-code recipehome partyspecial day
YOOXICMAN Maple Slab Bacon
This is a homemade bacon made by coating a thick slab of pork belly with the luxurious sweetness of maple syrup and a diverse spice rub, curing it for a week, and then smoking it with the subtle scent of oak wood.
Pork belly slabRosemaryThymeCuminBay leaf
Homemade BaconSmoked DishUnique Dish
YOOXICMAN T-bone Steak Sous Vide
A recipe for perfectly cooking an overwhelming 5cm thick T-bone steak using the sous vide method, followed by searing for a foolproof result.
T-bone steakRosemaryGarlic powderOnion powderButter
Sous videHome partyMedium-rare