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73 recipes found.
YOOXICMAN's Revolver Prime Rib
An overwhelming visual masterpiece of barbecue, featuring a prime rib cut seared with whole bone marrow in a rotisserie oven
YOOXICMAN's Ultimate Porchetta
A grand party dish featuring whole pork belly with fine, uniform cuts, stuffed with herbs and rolled tightly, then roasted to achieve a crispy texture like fried food and a moist, creamy fat layer inside.
Sam Kim's Striploin Steak
A master steak guide that coats a thick striploin with rosemary aroma, searing the outside crispy while keeping the inside juicy and moist.
YOOXICMAN Gordon Ramsay Shepherd's Pie
A traditional British home-style dish featuring a fragrant lamb mince filling with deep Maillard reaction, topped with smooth and rich mashed potatoes and baked to perfection.
Kim Dae-seok's Sun-Dried Tomatoes
Dried cherry tomatoes in a food dehydrator until thick and concentrated, then marinated in olive oil and herbs for a natural preserved seasoning.
YOOXICMAN's Oven-Roasted Lamb Leg
This is a special meat dish featuring a whole roasted lamb leg, cooked in an oven until the exterior is crispy and the interior is succulent, served with spicy seasoning and vegetable garnish.
YOOXICMAN Tomahawk Reverse Sear Steak
A thick tomahawk steak cooked evenly at a low temperature in the oven first, then seared intensely on the outside to minimize juice loss.
Fabri's Authentic Bolognese Ragù Sauce
Chef Fabri's life-changing ragù sauce, made by braising whole cuts of meat for a long time and shredding them along the grain to maximize flavor and texture, instead of using ground meat.
YOOXICMAN Gordon Ramsay Style Whole Roasted Turkey
This is a whole roasted turkey for year-end parties, stuffed with lemon, parsley, and garlic butter under the breast skin to ensure it is moist, flavorful, and not dry.
YOOXICMAN T-Bone Steak Pan-Fry
A precise pan-frying recipe that achieves a perfect gradient inside a 5cm thick T-bone steak by flipping it every 2 minutes over very low heat.
YOOXICMAN's Russian-Style Lamb Loin Shashlik
A sophisticated lamb skewer that enhances the unique flavor of lamb through marination with pure onion juice and a vibrant blend of spices, including cumin.
YOOXICMAN's Mayonnaise Steak
A cheat-code steak recipe that creates a perfect dark brown Maillard crust without complex pan techniques by coating the steak surface with mayonnaise.