YOOXICMAN's Thick Sendai-Style Grilled Beef Tongue
Sendai-style grilled beef tongue made by cutting the thick root-end grilling portion into thick slices, seasoning with salt and MSG, and pan-grilling
Ingredients needed 2 servings
Recipe
Cooking tips
- Firm the beef tongue until cold and firm enough to slice easily, rather than freezing it solid.
- Use salt and MSG sparingly. In the original, the amount first sprinkled on is judged too salty to eat on its own.
- The original uses chilled beef tongue. If using frozen beef tongue, grill about 2 minutes longer to cook it through.
- The parts not separated for grilling can be used separately in stew.
Recommended for
- Those who want to enjoy thick grilled beef tongue at home.
- Those who want to divide and cook different parts of beef tongue.
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