Striker Chef's Uruguayan Asado

Name: Striker Chef's Uruguayan Asado
Cook time: 150 min
Total time: 150 min
Yield: 4 servings
Cuisine: Korean
Ingredients: 2 kg whole beef short ribs; Plenty of coarse salt; A little black pepper; 1/2 golden pineapple; A little cilantro; Some chimichurri sauce

A traditional South American barbecue where beef short ribs are slow-cooked over smoldering charcoal for hours, resulting in juicy, tender meat with a smoky aroma.

2 hr 30 min Difficulty Hard Meat & mains

Main ingredients

Beef short ribs Coarse salt Black pepper Pineapple Cilantro Chimichurri sauce

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Beef short ribs Coarse salt Black pepper Pineapple Cilantro Chimichurri sauce

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Ingredients needed 4 servings

Recipe

Insert skewers deeply into the spaces between the bones and meat of the thick beef short ribs to secure them firmly.
Season the meat generously with coarse salt and black pepper on all surfaces.
Place the meat diagonally beside the charcoal embers, where the flames have completely died down and only gentle heat and smoke remain.
Slow-cook for about 2 to 3 hours, turning occasionally to prevent burning, depending on the thickness and condition of the meat.
Place the pineapple where the meat's fat and juices drip down, grilling it together to absorb the smoky flavor.
Slice the perfectly cooked, moist short ribs into serving portions and serve with fresh chimichurri sauce, grilled pineapple, and cilantro.

Secure the beef short ribs on skewers and season with salt and pepper.
Slow-cook beside low embers for 2-3 hours.
Grill pineapple underneath to absorb dripping juices and smoky flavor.
Slice the meat and enjoy with chimichurri sauce, pineapple, and cilantro.

Cooking tips

Grilling over direct high heat will burn the outside while leaving the inside raw; you must cook only over the residual heat and smoke of extinguished charcoal.
The tanginess of chimichurri sauce perfectly cuts through the richness of the beef fat, so it's recommended to use it generously.
Grilling the pineapple beneath the meat allows it to soak up the dripping beef fat, maximizing natural sweetness and flavor.

Recommended for

Those who want to try a special, visually stunning meat dish at a campsite or outdoors.
Those who want to savor authentic barbecue that melts in your mouth after hours of dedicated effort.